Mexican Food Terms Every Diner Needs To Know

If you live in the state of Texas, you may find that many of your local restaurants offer dishes that are inspired by the flavors of Mexico. In order to easily navigate your menu options, consider learning a bit about some common food terms that come from south of the border. To help you get the most out of your next dining experience, here is an overview of some Mexican food terms that every diner needs to know.


Avocados are incredibly popular ingredients that seem to be the stars of many of today’s restaurant menus. When you are dining out at a restaurant, you may want to order guacamole as one of your appetizers. This famous Mexican dish is crafted from the perfect blend of avocados, lime, and chilies. Guacamole is the perfect dip to accompany chips, bread, or even sliced vegetables.


When you are dining at a seafood restaurant, you may encounter ceviche on the menu. Ceviche is a treasured dish that comes from the coastal areas of Mexico. In order to prepare ceviche, a chef will marinate delicate slices of fish in citrus juice. The acid in the citrus cooks the fish, creating a tangy and remarkable dish.


Queso is the Spanish word for cheese. As you are browsing a menu that incorporates Mexican flavors, you may encounter dishes that include queso in their ingredients. While queso is often used to describe many types of cheese-based dishes, one of the most popular uses of queso in restaurants is queso fresco, which is a fresh, white cheese that is made from the milk of a cow.

If you are seeking a delicious steakhouse meal that incorporates the flavors of Mexico, come to Salt & Pepper. As the best restaurant in Katy, we have created a menu that includes our favorite flavors from around the world. To make a brunch or dinner reservation today, visit our website or give us a call at (281) 347-6803.